These heirloom tomatoes from the farmer's market are so delicious plain, that I didn't really want to do much to them. Bruschetta is a really simple way to bring out the tomatoes best flavors.
Heirloom Tomato Bruschetta
A few tomatoes (one of every color)
3 Cloves Garlic
Fresh Basil Leaves
Extra Virgin Olive Oil
Salt and Black Pepper to Taste
Instead of toasting the sliced bread, I like to put it in a frying pan with some olive oil, that way it gets really crispy, but doesn't dry out. Mix tomatoes, minced garlic, basil and olive oil. Season to Taste. Spoon tomato mixture over toasted bread and enjoy!